A Document of Conditions and Technical Specifications Tender
Notice for A Document of Conditions and Technical Specifications for Catering, Hospitality and Catering Services for the Duties of the First Deputy Prime Minister and Minister of Agriculture and Livestock in Libya. The reference ID of the tender is 135098321 and it is closing on 09 Feb 2026.
Tender Details
- Country: Libya
- Summary: A Document of Conditions and Technical Specifications for Catering, Hospitality and Catering Services for the Duties of the First Deputy Prime Minister and Minister of Agriculture and Livestock
- LYT Ref No: 135098321
- Deadline: 09 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2416473
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- Description:
- The Ministry of Agriculture and Livestock announces the launch of a public tender for catering, hospitality, and entertainment services for the tasks of First Deputy Prime Minister and Minister of Agriculture and Livestock, within the conditions and specifications set forth in the contract documents brochure. Companies wishing to enter into the contract must: Bidding: Download the terms and specifications brochure below
- Documents:
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CLICK HERE TO LOGINA Document of Conditions and Technical Specifications for Catering, Hospitality and Catering Services for the Duties of the First Deputy Prime Minister and Minister of Agriculture and Livestock - Libya Tender
The MINISTRY OFFICE - MINISTRY OF AGRICULTURE AND LIVESTOCK, a Government sector organization in Libya, has announced a new tender for A Document of Conditions and Technical Specifications for Catering, Hospitality and Catering Services for the Duties of the First Deputy Prime Minister and Minister of Agriculture and Livestock. This tender is published on LibyaTenders under LYT Ref No: 135098321 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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